Join us for a luncheon with Food Network television host, blogger and author Molly Yeh as she celebrates the publication of her new cookbook.
$75 includes lunch and a copy of the book
Additional books available for purchase and signing
Seating is limited, so register at 847.234.4420
From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. Home Is Where the Eggs Are is an intimate book full of food that's best enjoyed in the comfort of sweatpants and third-day hair, by a television host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh's cooking is built low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.
The flavors in this book draw inspiration from a distinctive blend of Molly's experiences--her Chinese and Jewish heritage, her time living in New York, her husband's Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za'atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips. In Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.
Molly Yeh is the star of Food Network’s series Girl Meets Farm. She rose to national prominence with the debut of her memoir, Molly On The Range: Recipes and Stories from an Unlikely Life on a Farm. Her cookbook was selected by the New York Times as one of the fall's top releases of 2016 and was the winner of the International Association of Culinary Professionals (IACP), “Judge’s Award.” The book was also selected by NPR as one of their “Great Reads of 2016.” In March 2018, Molly followed the release with Yogurt by Short Stack Editions, featuring recipes dedicated to an ingredient she calls “the duct tape of food.”. This year she anticipates the publication of her newest cookbook entitled Home is Where the Eggs Are.
She is also the creator of the lifestyle food blog, www.mynameisyeh.com, which has been recognized by Saveur and Yahoo as “Food Blog of the Year.” Molly has been featured by the New York Times, Food & Wine, Bon Appetit, and New York Magazine, and has contributed to Vanity Fair, Saveur, Condé Nast Traveler, Food52, and The Jewish Daily Forward. She was named to Forbes’ 30 under 30 list for 2017 and Apartment Therapy’s 10 under 40 list.
Outside the kitchen, Molly is a Juilliard-trained percussionist and has performed with orchestras around the world, in off-Broadway theatre, and as the glockenspielist for the pop-band San Fermin. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband and their little flock of chickens.