This Club is for YOU if you enjoy cooking, baking, or just the way that food brings people together. Of course, you have to like EATING too! Be sure to plan ahead: selected cookbooks will be on display at the library at least two weeks prior to the club meeting. Come browse and pick a recipe to make. Bring your finished dish to Book Club, and sample everyone's delicious foods, while discussing the topic. January Topic: Goodbye Gluten! There have been dozens of new food trends lately, and one of the most popular is going gluten free. This month, your dish can be baked, cooked, raw, sweet, or savory… as long as it is completely gluten free. We’ll have 5 cookbooks with hundreds of recipes to choose from, so come try something new!