Lobsters have wonderful layers of flavor with superb texture, and shouldn’t be reserved only for special occasions. Come learn from a fabulous cook, Chef Thierry Lefeuvre of Froggy’s French Café. The cooking classes will take place at Froggys in Highwood where Chef Lefeuvre will teach you the techniques and you will enjoy a fantastic feast! Chef Lefeuvre has kept Froggy’s hopping for the last 30 years, continuously innovating and redesigning to keep the flavors fresh, and the ambiance inviting and intimate