Hands-on class with a trained chef to teach children basic cooking skills. Young chefs (ages 9 to 13) will spend a fun afternoon with Sunset Foods? Bakery Director Brooke Edwards. They?ll learn how to work with a pastry bag to create swirls and flowers, and with fondant to make fancy shapes as they decorate cupcakes. All classes are Hands-on, with a Student/Teacher Ratio of 4:1. Minimum of 8, Maximum of 12. Register today at: http://www.eventbrite.com/e/fun-with-frosting-tickets-11585712177?aff=es2