A fondue party is a unique and fun way to entertain informally. With the hot-pot cooking technique, simmering chicken broth replaces oil as the cooking liquid. Mix and match sauces with cooked beef, chicken and vegetables. While the food cooks, the broth becomes more flavorful and can be served as a soup at the end of the meal. Watch, participate and sample as Chef Mary Kay Gill shows how to prepare Korean Mung Bean Shrimp Pancakes with assorted sauces. Our gluten- and dairy-free recipes include Peanut-Chili, Curried Mushroom, and Tamari Ginger. Transform simply cooked ingredients into flavor powerhouses. Register today at http://www.eventbrite.com/e/pan-asian-hot-pot-tickets-11585515589?aff=es2. If you have questions about this event, or for more info on our private classes, please contact Thyme in the Kitchen at 847-234-8380 or thyme@sunsetfoods.com.