Friday, May 22nd at 6PM Grab a glass (or bottle) of wine or beverage, and join Marina as she shows you how to make Spanish tapas: Patatas Bravas (fried or roasted potatoes cubes with spicy sauce) Datiles con Tocino (baked dates with bacon) Queso de Cabra con Tomate (Baked Cheese with Tomato) Iberico Ham Croquettes with homemade Aioli